Your Harvest. Your Meat. Our Craft.
Professional Custom Wild Game Processing. From the field to your freezer, we treat every animal with the respect it deserves and that always includes free vacuum sealing.
From Field to Fork
We understand the work that goes into a successful hunt. That’s why we’ve perfected a process that maximizes your yield and ensures the highest quality results.
- Individual Batch Tracking: We use a strict tagging and tracking system. The meat you bring in is the meat you take home—guaranteed.
- Climate-Controlled Aging: Our walk-in coolers provide the perfect environment for dry-aging, improving tenderness and flavor profile.
- Precision Butchery: Our master cutters handle everything from simple steaks and roasts to specialty deboning and silver-skin removal.
- The Ultimate Protection: Every cut is vacuum-sealed in heavy-duty, 4-mil bags to prevent freezer burn and keep your harvest fresh for years.
Tailored to Your Kitchen
Every hunter has a different preference. Whether you want a freezer full of burger or a specialized selection of gourmet sausages, we customize the cut sheet to fit your lifestyle.
The “Essentials”
- Steaks & Roasts: Backstraps, tenderloins, and hind-quarter roasts trimmed to your specifications.
- Premium Burger Blends: Ground venison mixed with high-quality beef or pork fat for the perfect juicy patty.
- Stew & Stir-Fry: Pre-diced, lean cuts ready for the slow cooker or pan.
The “Smokehouse Specials”
- Summer Sausage: Our signature recipe, available with jalapeño and cheddar.
- Buck Sticks: The perfect high-protein companion for your next hunt.
- Breakfast Sausage: Perfectly seasoned with sage, salt, and pepper.
- Smoked Jerky: Traditional smoked strips.
Cleanliness. Integrity. Quality.
- Family Owned & Operated: We are hunters ourselves. We know the value of a full freezer and the stories behind every harvest.
- USDA-Standard Facility: We maintain a rigorous cleaning schedule to ensure a sterile environment for your meat.
- Expert Trimming: We don’t just “grind everything.” We take the time to remove bloodshot meat and connective tissue, ensuring your burger tastes like meat, not “game.”
Ready for Drop-off?
Hours: Open 7 days a week during General Season | 8:00 AM – 8:00 PM. You can call ahead if you need to make a late drop-off.
Requirements: All animals must be properly tagged and field-dressed. We cannot accept carcasses with significant spoilage. If you are not far from Center Point and you are new to field dressing, come by and we will teach you the best methods to field dress your game, giving you the knowledge tackle the task yourself next time.
Location:
Fat Boy Yum
278 Stoneleigh Rd
Center Point, TX 78010
Click to Call:
1-830-377-2420 (click to call)
Click to Google Maps:
Link to Google Maps
Email:
Orders@FatBoyYum.com
Easy pull-through access for trucks and trailers.